Accessories: 8g chopped green onion, edible oil 15ml, dried yellow sauce 13g, sweet noodle sauce 15g, 7g white sugar, 8g cooking wine and 200ml clear water.

1. Prepare the ingredients and clean them.

2. Shred onion and pork for later use.

3. Put oil in the pot and put the cut pork into the pot.

4. Stir-fry until the pork changes color, and add dried yellow sauce, sweet noodle sauce, cooking wine, sugar, etc.

5, stir well, add 250ml of water, slowly add, stir well.

6, low fire for 30 seconds, add chopped green onion.

7. Stir-fry the finished fried sauce