Tizi cake
Ingredients: 65g of low-gluten flour, 4 eggs, 30g of vegetable oil, 30g of milk, 60g of sugar and appropriate amount of raisins.
Production method:
Like the last one, the egg white and yolk are separated in two plates.
Add 20g sugar to the egg yolk and stir with an egg beater until the sugar dissolves in the egg yolk, not too long.
Add 40 grams of sugar to the egg white alone and stir until it bubbles.
Add vegetable oil and milk into a large pot and stir well, then sieve in low flour and stir well.
Add the egg yolk and stir well. Then slowly add the foamed egg yolk and stir well. At this time, you can steam in the pot.
Apply oil evenly on the inner liner of the rice cooker as shown above, and put on the oil-absorbing paper if there is any. It doesn't matter without blotting paper. Pour in the just-stirred egg paste, sprinkle with raisins, turn on the power and cook for 25 minutes. Do it.