Preparation materials: 1 chicken leg, 1 ginseng, red dates, ginger, medlar and onion.

1, wash ginseng, wash red dates and medlar, and cut onion and ginger into powder for later use.

2. Wash the turkey legs and put them in the casserole.

3. Add water to the pot, add chicken, and add fresh ginseng, medlar, red dates, ginger and onions.

4. Cover the pot and stew for 3 hours.

5. After stewing, add salt and stir, and serve.