Practice: 1. Add two or two spoonfuls of salt to the bought flower nails to make them spit sand, prepare two dry powder strips to soak in cold water, remove the roots of Flammulina velutipes and tear them clean, and prepare a tomato to cut into small pieces for later use.
2. Prepare a few garlic millet peppers and crush them with a garlic puller, or chop them by hand. Add a little salt and oyster sauce to the pulled garlic pepper, and then pour some hot oil to choke out the fragrance for later use. Slice ginger and chop onion into chopped green onion for later use.
3. Prepare half a bowl of clear water to adjust juice. Add a little cooking wine, soy sauce, oyster sauce, salt and pepper to the clear water and mix well for later use. Prepare a casserole, heat it, add a little cooking oil, add minced onion and ginger, stir-fry until fragrant, add tomatoes and juice, then add Flammulina velutipes and cauliflower, then pour garlic and pepper evenly on the surface of cauliflower, finally add the prepared cooking wine, cover and cook for about 10 minutes.
The common practice of garlic vermicelli flower nail 2 ingredients: 400 g of new shrimp; Flower armor 500 g; Longkou vermicelli1; 2 tablespoons garlic; A handful of chopped green onion; 2 tablespoons of soy sauce; Steamed fish and soy sauce 3 tablespoons; 1 spoon oyster sauce; Half a spoonful of sugar; Cooking wine 1 spoon; 1 piece of red pepper; Sesame oil 1 spoon
Practice: 1. Choose a clean flower nail that spits sand, put on rubber gloves, rub your hands constantly, and the water will soon become dirty. Then, change into clean water and continue rubbing. Repeat for three times, and the dirt on the flower nail can be washed clean.
2. Open the back of fresh prawns and remove the shrimp line. In order to ensure the quality of shrimp, it is recommended to cook it in time after purchase, otherwise the meat will be loose and lose its taste when the shrimp dies. Open the back completely, rinse it with clear water and wash it for later use.
Put two bowls of water in the pot, and the water will boil the vermicelli. Don't cook for too long, it will take about half a minute.
4. Take out the vermicelli and soak it in cold water to avoid adhesion. Then cut it short with kitchen scissors.
5. Spread the vermicelli evenly on the bottom of the dish.
6. Squeeze garlic, don't chop it with your hand, and finely divide it.
7. Chop the red pepper.
8. Cut chopped green onion.
9. Make a bowl of ingredients: white sugar, soy sauce, steamed fish and soy sauce, oyster sauce and a spoonful of water (without water, the whole seasoning will be salty, so it is recommended to add a little water) and stir well.
10. Put 2 tablespoons of oil in the pan. When the oil is hot, stir-fry the red pepper first. When the red pepper is fragrant and shrinks, add garlic and stir-fry. Finally, pour the prepared sauce into the pot and stir fry together. This time should not be too long. You can turn off the fire as soon as the seasoning is boiled.
1 1. Pour a spoonful of cooking wine into the washed flower nail and stir well.
12. First of all, arrange the new prawns with knife amount evenly around as many rows as possible.
13. The remaining area is paved with flower armor.
14. After the steamer is started, steam it in the steamer for about 5~8 minutes.
15. Pour in garlic juice and sprinkle with chopped green onion.
16. Then cover the pot and steam for another minute. Finally, circle the pot, pour a little sesame oil on it and cook it.