1. Chengwu Garlic
Garlic, I think everyone should know, usually appears in front of us as a seasoning. The skin of this garlic is reddish, smooth, large, delicate and easy to peel. The sauce made with it is particularly fragrant and appetizing. Although it tastes a little spicy, it can clear away heat and detoxify. Therefore, it is a very wise choice to add garlic as an ingredient, which not only improves the taste, removes the fishy smell, but also is nutritious!
2. Chengwu sauce big head
Pickled vegetables are pickles, and the sauce here is naturally pickled kohlrabi. This pickle may have been eaten but not seen. When I first saw it, I thought it was a radish head pickled for many years. Hehe, in fact, people are just carrots. Here in Chengwu, Heze, Shandong Province, there are abundant water resources and fertile soil. The kohlrabi in the middle is big, with good meat quality and thin skin. Pickles pickled with this kohlrabi are fragrant, crisp and sweet. More suitable for steamed bread and millet porridge.
3. Chengwu white crispy chicken
If you come to Chengwu for dinner, you will definitely see this crispy boiled chicken, which is a must-have dish for local guests. It is said that local cooking competitions will judge a chef's skill through this dish, so what kind of specialty is it? Don't worry, let me take my time. Its shape is the same as that in the picture. It is hemispherical. If you cut it open, you will find that it has two layers, white and pink. It tastes crispy and delicious, and the most important thing is that it is rich in nutrition and low in fat. Suitable for all ages!
4. Chengwu Dongzao
I think most people should have eaten the nutritious jujube, which is crisp, sweet and delicious and deeply loved by consumers. Next, introduce the famous specialty of Chengwu in Heze, Shandong Province, "Chengwu Dongzao". Its individual size is symmetrical, its skin is thin and crisp, its juicy core is small, and its taste is naturally excellent. When the best time to eat fresh fruit is over, they will make dried dates with this kind of jujube, which tastes quite good. Sweet and delicious, you can also put some of these dates in tea and porridge, which is nutritious and delicious.
5. Chengwu kidney bean
Chengwu kidney bean is a famous local specialty, and locals are used to cooking with it. I personally ate it once and stewed it, and it tasted good. There are many ways to eat it, except stew, cold salad, stir-fry, etc., and each way can reflect its delicacy. It's sweet and delicious, so be sure to cook it only. After all, all good things are poisonous. But fortunately, it is heated at high temperature, that is, it can only be eaten after it is completely cooked, and it is also nutritious!