Next, I would like to introduce you to the delicious food that Henan people can't live without. Hot soup fried dumplings? This delicious food is the pride of Henan people, because it is cheap and delicious, and you can eat enough for a few dollars. Moreover, you have been on the variety show "China on the Tip of the Tongue", which shows how much you like this kind of food, but fried buns are ok, but the taste of Hu spicy soup is not used by some foreigners. ? However, Henan locals love it very much. Hu spicy soup with fried dumplings is also a food that locals can't live without. It is no exaggeration to say that it is a characteristic of Henan. Generally, the price of fried dumplings is not expensive, which is basically 50 cents each. Of course, there are some differences in each region. Sometimes you can buy three for one dollar, and the stuffing is particularly full. Generally, the fried dumplings are put in the pot while frying, which has a unique taste, but this delicious dish is basically acceptable. To say that foreigners can't accept the taste, it is Hu spicy soup. Generally speaking, eating a few fried dumplings with a bowl of mala Tang in the morning is a great enjoyment of life. Because it is spicy and fragrant, the whole person seems to be emitting a hot air, especially in winter, which will be very comfortable. However, some people think that the taste of Hu spicy soup is very strange, and the Chili noodles are terrible. But the authentic Hu spicy soup has enough ingredients, and there are more than a dozen seasonings alone. Authentic hot soup tastes good? And some people don't like this thick soup, so they don't like Hu spicy soup, which is just a subjective feeling. There are not many comments here. It would be beautiful if Henan people took a sip of authentic Hu spicy soup in other places and experienced the taste of their hometown. But people who can't accept it, no matter what you say, they don't like it. In fact, the most authentic Hu spicy soup in Henan originated in the late Northern Song Dynasty, which means that this dish can be regarded as a traditional food with a long history.