2, star anise, cinnamon, clove, tsaoko, licorice, wrapped in gauze and put into a medicine bag. The ratio is about 3: 2: 3: 2: 3.

3. Put the medicine bag into the pot, add two bowls of water, one third of light soy sauce, one third of dark soy sauce, one third of fish sauce, a proper amount of white wine, rock sugar and salt, and bring to a boil.

4. Wash garlic and cut into pieces. Half of the garlic is fried until golden brown, and the other half is not fried. Cut the ginger into pieces, wash the coriander, and put it into the pot where the medicine bag is boiled and continue to roll. It turned into salt water.

5. Put the meat in salt water. After cooking, turn the heat down, continue to boil for about 30 minutes, and turn off the heat.

6. Pick up the meat, drain the oil and let it cool.

7. Cut the plate, put a little parsley and pour in the marinade.