String is a famous snack in Bazhong. Wear the food cut into small pieces with clean bamboo sticks, then cook it in the old soup with various seasonings that have been cooked for many years, and then mix it with the seasoning platter prepared according to your own taste. The taste is just comfortable.

There are strings in many places in Bazhong, but the former Caoba Street is the most famous. The strings there can be regarded as the oldest and most visited in Bazhong, where the taste is the most authentic, spicy but not dry, sour but not astringent, oily but not greasy, and really refreshing.

Step 2 stew bacon with mushrooms

Mushroom stewed bacon is refined from Bazhong's unique bacon and Tongjiang mushrooms supplemented by local rare food. After the slight cold every year, Bazhong people will process the slaughtered pigs into pieces, soak them in salt for about a month, then hang them on the fire pond and smoke them with cypress branches.

This kind of bacon is delicious and won't rot for a year or two. People also make blood pills from the blood of the killer pig, tofu and glutinous rice, and make them into special dishes for entertaining guests.

3. Shunqing mutton powder

Shunqing mutton powder is made of rice flour, mutton soup, stuffing and exquisite seasoning. It has the characteristics of "powder, stuffing and soup". The rice flour is soft, the stuffing is not fishy, and the soup is milky and spicy. Now, mutton rice noodles are sold everywhere in Nanchong city. Add soup and rice noodles together, and a big bowl is only 1.

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five

Yuan. The most famous is Zhu Laofu's rice noodle shop.

This data comes from Baidu map, and the final result is subject to the latest data of Baidu map.