How to store elm money
Sprinkle corn flour on the elm tree, then seal it with a fresh-keeping bag and put it in the refrigerator. Corn flour particles are large, not easy to stick, and can better absorb excess water and retain the water of elm.
Preservation method of elm
Scalding and freezing
Fresh elm can be boiled, cooled, dried and frozen directly in the refrigerator, or frozen directly in the refrigerator. After washing, dry it before freezing it, and just thaw it when eating it. Do not wash the directly frozen liquid, and eat it after thawing and cleaning.
Dry preservation
If you want to keep the elm tree for a longer time, you can also dry it. The method is to clean it after picking, cook it in a boiling water pot, take it out, drain it, let it cool, pour it into a basket or table, spread it out to dry, put it in a plastic bag, store it in a dry place, soak it in boiling water when eating, and wash it twice with cold water.
Make sauce
If it is older, you can make sauce. Sun-dried and ground into powder, sun-dried elm, fermented with seasoning for a period of time, served as snacks on the table, very delicious.
The practice of saving money at home
The fruit of elm contains nicotinic acid, ascorbic acid and other acidic substances. At the same time, it also contains a lot of inorganic salts, which can strengthen the spleen and stomach and treat anorexia.
Elm is also a good medicine for disease prevention and health care. Elm has the effects of stranguria and eliminating damp-heat, and is mainly used to treat women's leukorrhagia and children's malnutrition. External use can treat stubborn diseases such as sores and ringworm. Chinese medicine believes that eating more elm money can help digestion and prevent constipation.
Prepare rice with elm money;
Ingredients: 300g of elm root, 50g of wheat flour, garlic, salt, chili pepper oil, soy sauce and vinegar.
Steps: Complete collection of home cooking practices.
1. Pick the elm, remove the stem and soak it in light salt water for more than ten minutes.
2. Drain the water and put it in a bowl. Add flour and stir well until the flour is evenly wrapped by elm leaves.
3. Add salt and stir well.
4. Mix and put in a steamer. Steam in a steamer for ten minutes.
5. Chop garlic into mud
6. Chop it up and put it in a bowl. Add soy sauce and vinegar.
7. Add a spoonful of Chili oil
8. Steamed glutinous rice is put in a bowl and mixed juice is poured on it. Yes, it's delicious without juice.
Tips:
Elms collected on the mountain can be used without salt bubbles, and the natural growth itself is very clean. Let's just soak on the side of the road.
It doesn't take long for elms to steam in the pot, and tender elms are easy to cook.