Ingredients for fried chicken wings

10 flour chicken wings100g

Eggs 1

How to fry chicken wings

Step 1

Prepare ingredients. 10 chicken wings, 1 eggs,100g ordinary flour.

Second step

After the chicken wings are washed, stick a few holes in the surface with a toothpick. This is done to make it more tasty when pickled. )

Third step

Add 1 tablespoon salt, 2 tablespoons sugar, half a spoonful of white pepper and 1 tablespoon Chili powder to chicken wings and mix well. Then cover with plastic wrap and refrigerate for about 2 hours. If you like to eat something slightly hemp, you can also add a little pepper. )

Fourth step

Beat the eggs well, then pour in the same amount of water and stir well again for later use.

Step five

Take out the chicken wings after pickling, and first stick a layer of powder evenly on the surface.

Step 6

Soak chicken wings in egg liquid with flour for 3-5 seconds.

Step 7

Take out the soaked chicken wings and put them into the flour again. Stick to them and pat them gently. You can also gently rub it with your hands.

Step 8

Until the surface of the chicken wings is covered with flour like scales, as shown in the figure.

Step 9

After all the chicken wings are wrapped, start frying. Pour the right amount of oil into the pot. When the oil is hot, put the chicken wings into the pot, fry them until they are mature and the surface is slightly Huang Shi, and take them out.

Step 10

To make the chicken wings more crisp, fry them again. Raise the oil temperature a little, then pour all the chicken wings into the pot and fry them for 20 seconds before taking them out.