Seasoning: salt, chicken essence, sugar, rice vinegar, Chili oil, sesame oil.

Practice: Select and wash Bitter Chrysanthemum, blanch it in water, dry it, let it cool, cut ginger and garlic into powder, add a little salt, chicken essence, sesame oil, sugar, rice vinegar and Chili oil, and stir well to serve.

Features: sweet, salty, bitter, sour, spicy, fresh and refreshing, appetizing and invigorating the spleen.

Fresh mushrooms mixed with bitter chrysanthemum rice sauce

Ingredients: Sophora alopecuroides and mushrooms.

Accessories: ginger and garlic

Seasoning: salt, chicken essence, sugar, white vinegar, sesame, rice sauce and sesame oil.

Exercise:

1. Shredding Lentinus edodes, blanching, air drying, and cooling, respectively cutting ginger and garlic into powder, adding salt, chicken essence and sesame oil to bitter chrysanthemum, stirring evenly, and serving;

2. Add Jiang Mo, minced garlic, salt, sugar, sesame, white vinegar and rice sauce to the mushrooms, mix well and put them on the bitter chrysanthemum.

Vinegar chrysanthemum

Ingredients: Bitter chrysanthemum, peeled and fried peanuts.

Seasoning: salt, monosodium glutamate, mature vinegar, sugar, sesame oil, garlic paste.

Exercise:

1. Wash bitter chrysanthemum and change knives: crush peanuts.

2. Mix salt, monosodium glutamate, mature vinegar, sugar, sesame oil and garlic evenly, then add bitter chrysanthemum and mix well, put on a plate and sprinkle with peanuts.