Step: 1. Measure the soybeans according to the measuring cup of the soymilk machine, and soak them in 3 times cold water for more than 6 hours after cleaning. Grind mature soybean milk with a soybean milk machine. Note that in order to improve the concentration of soybean milk, the water level of soybean milk machine should be at the lowest level. Put the bean curd king in a wooden bucket and the bean curd king will become noodles. Melt the bean curd king with very little warm water and fix the wooden barrel. Pour the freshly ground hot soybean milk into the wooden bucket. Don't stir it. Don't move the barrel. The force of the rush may melt the tofu king into the soybean milk and let it stand for 20 minutes.
2. Wash mushrooms and fungus separately, add a little sugar, soak in warm water for 30 minutes, and then wash. Shred mushrooms, fungus and peppers, chop onions and mix eggs well. Halogen: put peanut oil in the pot, scrambled eggs, pepper noodles, mushrooms, fungus and shredded peppers and stir fry quickly. Add salt, clove water and oil and continue to stir fry for a while. Put the tender tofu into a bowl and take a spoonful of mushroom brine.