Head rabbit 1 Ren Mei pepper 100G
Half a head of garlic slices and a thumb of ginger slices.
Half a chopped green onion and half a spoonful of spiced powder.
Illicium verum and Cinnamomum cassia leaves measure sugar 1/3 spoonfuls as shown in the figure.
Salt 1 spoon red pepper 1 spoon
Half a spoon of soy sauce cooking wine 1.5 spoon.
Appropriate amount of dried pepper
The method of home-cooked diced rabbit meat
Step 1
Wash the rabbit and cut it into 3 cm square pieces. Add a spoonful of salt, half a spoonful of allspice powder and 1.5 spoonful of cooking wine and marinate for 10 minutes.
Second step
Ren Mei pepper cutting hob segment
Third step
Sliced onion, ginger and garlic
Fourth step
Prepare the fragrant leaves and anise cinnamon as shown in the picture.
Step five
Heat rapeseed oil (other oils are also acceptable, and rapeseed oil is more fragrant), and add the pickled diced rabbit meat and stir fry.
Step 6
Add cinnamon with star anise leaves and stir fry together.
Step 7
Stir-fry until all the rabbit meat changes color.
Step 8
Add ginger slices and garlic slices and stir fry.
Step 9
Stir-fry until fragrant, add dried Chili pieces and stir-fry until fragrant (or add dried Chili granules at the same time, according to personal taste).
Step 10
Add the beauty pepper, stir-fry and taste.
Step 1 1
Sprinkle 1/3 tablespoons of sugar.
Step 12
Pour in half a spoonful of soy sauce (color)
Step 13
A spoonful of red pepper (according to personal taste, you can also have two or three spoonfuls, or you can not put it)
Step 14
When the diced rabbit meat and beautiful peppers are ripe and tasty, add chopped green onion and stir-fry until fragrant.
Step 15
Sprinkle with pepper powder and stir well to serve.
Step 16
Rabbit meat is nutritious and suitable for all ages. High protein and low fat, but also rich in lecithin, especially suitable for MM who loves meat and is afraid of fat.
Step 17
Of course, you can't eat Chili if you have BB at home. Gave her a diced sesame oil rabbit. By the way, write a mini menu-the rabbit meat is cooked and diced, add a little sugar, salt, a few drops of soy sauce and a few drops of sesame oil and sprinkle with chopped green onion.