Bamboo paste is refined from soybean paste, soy sauce, sugar, garlic, edible oil and other raw materials. Suitable for cooking new Hou chicken, goose and duck with unique flavor, and can stew all kinds of meat. Foshan princes sauce, Foshan snacks, is a unique seasoning with delicious color, moderate sweetness and fragrant black beans. /kloc-for more than 0/00 years, bamboo after-cooking has become one of the most distinctive ingredients in Foshan, which is well known and praised by people. The origin of Foshan snack bamboo sauce is said to have been handed down. 100 years ago, there was a restaurant in Sanyuanli near the ancestral hall, and the business was very prosperous. There is a chef in the restaurant, whose surname is Liang Mingzhu. He studied dishes very well, and the dishes he made were unique in taste, especially the meat recipes, which were good in color, smell and taste. It turned out that Liang Zhuhou did not cook with the bean paste sold in the market, but made a sauce as a seasoning. His cooking has been praised by everyone, and the business of the hotel is booming. Later, Liang Zhuhou opened his own snack bar, which also made sauce. What's this sauce called? People gave it a name, called Zhu Hou sauce. In the future, Liang Zhuhou made sauces with more care, and chose the best soybeans with salt, sugar, sesame and soy sauce. It tastes more fragrant and delicious than before. After Liang Zhuhou died of old age, people inherited his sauce-making method and popularized it. Bamboo paste has become a specialty of Foshan and sold all over the country. Therefore, the post-bamboo sauce can be used for seasoning and cooking.