Vinegar is a common condiment in life, which has the functions of removing fishy smell, enhancing fragrance and improving taste. Eggplant is a kind of vegetable with high nutritional value, which is rich in carbohydrates, protein, dietary fiber, minerals and other nutrients. When cooking and frying eggplant, adding proper amount of vinegar to taste can not only maintain the color, but also reduce the solanine in eggplant. However, it should be noted that don't put too much vinegar to prevent eggplant from being fried black.

Stir-fried eggplant is a sweet or salty delicious food with eggplant, green pepper, shredded pork, shredded ginger, mashed garlic, sugar, cooking wine and vinegar as the main raw materials.

People with weak spleen and stomach and asthma should not eat more; Eggplant tastes bitter in autumn, is cool in nature, and those with deficiency of spleen and stomach and deficiency of loose stool should not eat more; Eating eggplant before operation, anesthetic may not be decomposed normally, which will delay the recovery time of patients and affect the recovery speed of patients [