Fried noodles with Chili sauce
One of the traditional snacks of Han nationality. Mixed with soy sauce, vinegar and Chili oil, it is cool and smooth, and it is a summer flavor food. There are generally two ways to eat bean jelly: one is cold salad and the other is fried powder. Song and Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty.
Spicy hot bean curd
Mapo tofu is one of the traditional famous dishes of Han nationality in Sichuan, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine.
Maowangxue
Maoxuewang, also known as Maoxuewang, is a famous snack in Sichuan and Chongqing, which belongs to one of Sichuan cuisine recipes. Duck blood is the main ingredient, and Mao Xuewang's cooking is mainly cooking, with a spicy taste. Spice spirit
Pork lung new Chili sauce
It belongs to Sichuan cuisine and is a special snack of the Han nationality in Sichuan. It takes cow scalp, heart, tongue, tripe and beef as raw materials, and pays attention to the selection of materials, fine production and exquisite seasoning. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag. Deeply loved by the masses, in order to distinguish it from other lung films, it is called "husband and wife lung films", with more exquisite materials and better quality.
Dan Dan Noodles
Han nationality special pasta. Dandan Noodles, a famous Sichuan snack, originated from porters carrying goods and selling noodles at the dock. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.
Zhong jiaozi
It is one of the famous traditional snacks of the Han nationality in Chengdu, Sichuan. In terms of materials, the main difference between dumplings and northern dumplings is that they are filled with pork, without adding other fresh vegetables and with special red oil, which is slightly sweet, salty and spicy and has a unique flavor; Dumplings are sweet in taste.
Long chaoshou; Chengdu wonton
Dragon wonton is a famous Han snack in Chengdu. Wonton is a unique name for Sichuanese, hence its name. Chengdu's "Dragon Wonton" was opened in Yuelaichang, Chengdu on 194 1, and moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 60 years.
Liao ribs
Liao ribs carefully selected all kinds of Sichuan-Chongqing seasonings and blended them with more than 50 kinds of precious Chinese herbal medicines, such as Angelica sinensis, Codonopsis pilosula and Lycium barbarum. It is not only nutritious, but also very delicious.
Bonbon chicken
Bangbangji is a specialty of Han nationality. It's a cold dish in Sichuan cuisine. The main ingredient is chicken, and the taste type belongs to "strange taste". Hemp, spicy, sour, sweet, fresh, salty and fragrant, everything is available.
A new catering model that breaks through the bottleneck of traditional snacks and adapts to the modern lifestyle has the characteristics of unique taste, novel product mix and brand operation. It contains a series of classic dishes of Sichuan Chinese cuisine, and combines various cooking techniques such as marinating, mixing and soaking. It has a series of characteristic flavors such as spicy, spiced, pickled pepper, rattan pepper, spicy, salty and sauced, and is a typical representative of Chengdu cooked food.