1. Wash and cut all the materials ... (omitted) Friendly reminder: beef should be mixed with sweet potato powder and egg white in advance, so that the meat is tender enough.

2. Boil the water in the pot. Once the water boils, blanch the radish, bamboo shoots and squid. (The order doesn't matter. ) pick it up and cook it in the pot.

3. After all kinds of ingredients are cooked, pour the soup into a big bowl. (not with caught ingredients. These soup drops are the essence because so many seafood have been cooked.

4. Put a little oil in the pot and stir-fry the chopped green onion. Add hot sauce and stir fry. Choose the sauce according to your personal preference. Recommend a few: 1, Sichuan Waichuan Chili sauce bag (originally used this but later the supermarket couldn't buy it) 2, Summer Chili sauce bag (bought this once after I couldn't buy Sichuan Waichuan, and personally felt a little salty) 3, Laoganma (I won't say much about this, as everyone knows, it tastes good but not too spicy, so the soup is delicious).

5. Pour the soup in the big bowl into the pot and heat it to see if it needs some boiling water (if it is boiling water). Boil and pour into a basin.

6. Sprinkle with chopped green onion and coriander.

(hodgepodge/hundred guests/hodgepodge/)