Directory section 1: Decide what kind of meat to use 1, and try to make roast beef. 2. Try adding chicken to burritos. 3. Try the shredded pork tacos. 4. Try the volume of "Priest". 5. Try the Italian sausage. 6. Try the "barbecue grill". 7. You can also try other more exotic meats. 8. Make traditional beef tacos. Although the origin of burritos is not very clear, it is clear that burritos are easy to make and delicious. You can add many flavors to make the burrito more delicious: meat, rice and beans are the main ingredients, plus a little rice paste and green leafy vegetables, plus rich sour cream and salad dressing. The tortillas are very convenient to hold by hand, and are also good for nourishing the stomach.

Part 1: decide what kind of meat to use.

Try to cook roast beef. Roast beef is one of the most popular ingredients in making tacos. To roast beef, you need to soak the beef in marinade, or break it up and roast it at high temperature until it is slightly burnt. This is more expensive, but people are still happy to bake it. Like most Mexican meat, it is common in butcher shops.

2. Try adding chicken to burritos. Chicken is not a common meat ingredient in tacos, but it is becoming more and more popular in the United States. There are many ways to eat chicken. Here are three common ways to make chicken rolls: chop them up and cook them. Chopped chicken is a very traditional taco material.

Fried chicken. The color of fried chicken usually looks very black. Fry with a little oil and Mexican seasoning and cut into small pieces.

Moore chicken. Black Moore sauce with fresh and juicy chicken is absolutely wonderful. If you haven't eaten it, you can try this dish that 99% of Mexicans like very much.

3. Try the shredded pork tacos. Shredded pork is a Mexican name for slow stew-specifically, it is cut from Boston plum blossom meat or shoulder ham. The meat is stewed slowly to release collagen, then cooked, and finally fried or fried to make the meat taste better and crisper.

4. Try the volume of "Priest". "Pastor" means "shepherd's style", which may come from the Mexican interpretation of Lebanese Shawema. Today, we are used to putting peppers in pork, which is obviously more delicious. Try putting meat in a taco. Give it a try!

5. Try the Italian sausage. Spanish pepperoni is a spicy pork sausage. When fried, the smell is very attractive. This kind of meat is often used in breakfast tacos, of course, ordinary tacos will also be available.

6. Try the "barbecue grill". The barbecue stall comes from the English word "barbecue". In today's Mexico, barbecue refers to meat (usually mutton) slowly roasted on a bonfire.

7. You can also try other more exotic meats. Many tacos fans may not be used to eating other kinds of meat, but they will inevitably get tired of eating traditional chicken tacos and beef tacos. Go to the local butcher's shop and ask the salesman to help you choose the following meat: beef tongue-beef tongue.

Niutou-Niutou

Intestine-intestine

8. Make traditional beef tacos. The taco beef is added with seasoning to make tacos, which makes it more suitable for tacos. Eating Mexican food for the first time. If you don't want to go crazy, you can try this simple recipe first, and then get used to it.

source

Big flour cake

Beans (usually fried and mashed beans or black beans)

Mexican rice

Meat Selection (Part I has more details)

Chopped cheese

Chilean Chili sauce or other canned and diced green Chili sauce (optional)

Tomatoes, diced

Chopped or baked chopped green onion.

sour cream

Sliced tomatoes or other salads

Butter jam

Chopped lettuce