Ingredients: 200g carrot, 2 eggs and 5g onion.

Accessories: 2 tablespoons of soybean oil, 4 grams of salt and 3 grams of chicken essence.

Steps:

1, raw materials preparation: eggs, carrots and shallots.

2. Wash and shred carrots, break eggs into egg liquid and chop shallots.

3. Pour oil into the pot, heat it to 70%, add shredded carrots and stir fry.

4. Stir-fry shredded carrots for 2 minutes until soft.

5. Then sprinkle the egg liquid evenly on the carrots.

6. Turn to low heat and wait for the egg liquid to slowly set.

7. After the egg liquid is shaped, stick it on the carrot, stir fry until the egg breaks, and add the right amount of salt.

8. Turn off the fire and add a little chicken essence and mix well.

9. finished product.