The egg tart in Hongkong is one of its unique delicacies and a traditional snack in southern China. It is a crisp jam egg tart with sweet and crisp taste. Different from domestic egg tarts, the skin of Hong Kong egg tarts is more golden and crisp, and the stuffing is thicker. After a bite, you can still feel the muffled voice in your mouth.

Second, Hong Kong cuisine: Shaonan

Grilled pork belly is a special food with high cost performance in Hong Kong, which is a combination of traditional Chinese barbecue and western dishes. The main ingredient is pork belly, which tastes soft, rotten and rich. In Hong Kong, almost every restaurant will have a barbecue grill, which is not only delicious but also cost-effective, and it is a complete enjoyment.

Third, Hong Kong cuisine: pineapple bag

Pineapple bag is one of the most famous snacks in Hong Kong. Its appearance is a pineapple-shaped cake with golden glutinous rice cakes on the surface. Glutinous rice skin and soft glutinous stuffing taste perfect, which is a delicious food snapped up by many students and office workers. In addition, pineapple buns are now used as hamburgers, such as adding cream and pineapple to meat buns, which are very delicious.