food
Potatoes (small), salad oil, shallots, cumin, salt and pepper, sugar.
working methods
1, wash the small potatoes, put them in the pot, add water to the potatoes, turn to low heat after boiling, and cook for about ten minutes (you can easily penetrate the potatoes with chopsticks);
2. Wash the cooked potato with cold water, cool it and peel off the skin. Squash the small potatoes one by one with the back of a knife;
3. Heat the oil in the pan and pour in the squashed potatoes. Stir-fry until the potatoes are browned on both sides;
4. Add a little sugar; Add a spoonful of salt and pepper powder; Add a little cumin powder (less than salt and pepper powder); Pour in chopped green onion
5. Stir fry until the seasoning is evenly wrapped on the surface of the small potato.
Second, bake potato chips.
food
Potato, salt, onion, cumin powder, Chili powder
working methods
1, peeled and sliced potatoes;
2. Soak potato chips in clear water for a while to wash off the starch on the surface;
3. Dry the washed potato chips with kitchen paper, brush with a layer of oil, sprinkle with salt, cumin powder and Chili powder, and mix well.
4. Put it in a microwave oven and heat it for 2 minutes;
5, take out and stir, continue to heat for 2 minutes, sprinkle a little chopped green onion before eating.
Third, braised potato chips.
food
Potato, salad oil, salt, soy sauce, chicken essence, onion, cooking wine, aged vinegar, sugar and water (boiled)
working methods
1. Wash potatoes, peel them and slice them. Don't be too thin, so as not to damage them. Soak the cut potatoes in salt water and soak them in cold water for later use.
2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised juice, and the dosage can be increased or decreased according to personal taste;
3. After the pot is heated with hot oil, pour in the drained potato chips and stir fry for 1 min, then pour in the prepared braised sauce (try not to use ingredients);
4. Bring the fire to a boil and turn to medium heat until the juice is collected.
Four, potato coke cake
food
2 potatoes, pork stuffing 100g, half an onion, eggs 1, flour, bread crumbs, salt and black pepper.
working methods
1, potatoes are steamed in the pot, and they can be sliced when steamed, saving fire and time;
2. Steamed potatoes are pressed into mud for later use;
3. Dice the onion, put a proper amount of vegetable oil in the pot, add chopped green onion and stir fry;
4. Stir-fry minced meat until it turns completely white, and season with salt and black pepper.
5. Put the meat stuffing into the mashed potatoes and stir evenly;
6. Make the prepared stuffing into small balls by hand and press them into cakes;
7. Wrap a layer of powder first;
8. Wrap another layer of egg liquid;
9, finally wrapped in bread crumbs;
10, when the oil temperature is 60% hot, add bread crumbs and fry until golden and crisp. Take out the fried coke cake and put it on the kitchen paper towel to absorb oil.