Simple white ceilings and walls, plus the decoration of red fish falling from the sky, and just the right green plants to match the current season of wintersweet, the environment is simple and emotional.
As soon as I sat down, the waiter brought a fruit with an indigo plate and crushed ice to keep it fresh. The tableware placed is very beautiful and is also a white series. The rice tones and the marble tabletop complement each other, and the silver-gray lines enrich the patterns without usurping the role of the master.
Seeing this, do any friends think this Sichuan restaurant is too high? Youpin thought that a friend's dinner was just an ordinary restaurant, but I didn't expect it to be such a restaurant, and the price should not be cheap. My friend ordered five or six dishes. There are not many of us, so we should have enough to eat.
Waiting for the serving time, the waiter brought two more dishes, crispy peanuts and boiled edamame. Peanuts still taste sweet, but without sugar, edamame tastes very spicy.
After a while, the children's dishes were finally served, and there was basically no time interval between them, so a sumptuous reunion dinner was set. Although it is not as grand as the family dinner and the annual meeting of the company, it is quite enough for a few close friends.
This chicken claw dish is a cold dish, which can be said to have opened the door to my new world! First of all, chicken feet are boneless and nails are clean. When you eat, you can feel the tendons in the chicken feet, which is very chewy.
Because it is cold mixed with roasted peppers, the roasted peppers are very rich and a little mushy, but not so bitter, with a good sense of balance and close to perfection. As soon as I took a bite, I decided to come to this house next time, just for this chicken claw.
Fat beef with sour soup, the weight is relatively sufficient, packed in a glass container, and the richness of the soup can also be seen from the side. The fat beef has a large weight, and there are only a few vermicelli at the bottom, which is just right as an appetizer.
Cauliflower is a classic practice, in which chopped oil residue is added to make cauliflower taste like meat, and its unique fragrance is particularly delicious.
This fish-flavored shredded pork is also served. Actually, I don't like it very much, because my mother's fish-flavored shredded pork is not very delicious. Moreover, the fish-flavored shredded pork is sweet and sour, with rich flavor, which is not suitable for my taste.
The fish-flavored shredded pork in this restaurant is unique on the plate. In fact, it put a lot of sliced carrots, which looks prosperous and is more suitable for the atmosphere of the Spring Festival. The taste is slightly sweet and sour, and people can't help eating two meals at a time.
Friends in the north especially like to eat fish-flavored shredded pork, and even sigh: I want to scoop a spoonful of this juice to bibimbap. Later, she did it. It seems that this fish-flavored shredded pork is still very standard. If you like fish-flavored shredded pork, you can try it.
The last dish is Maoxuewang, which is also the most expensive dish we ordered-78 yuan. Maoxuewang's weight is quite full and full, and Maoxuewang's oil is fresh. Why do you say that? Because through the grease on the surface, you can see the ingredients below, which is very clear.
Maoxuewang's ingredients are also different from ordinary Sichuan cuisine restaurants. There are not many sausages and cabbages, and the weight of Maoxuewang is relatively small. There are many ingredients in this Maoxuewang, such as a thousand layers of hairy belly, fat sausage, eel, pig heart, pig tongue and so on. They are all popular in Chongqing and the market price is not cheap.
A hairy belly like this, in such a high-end restaurant, 78 yuan can really be said to be a good deal. It's the first time you've eaten so much blood, and your chopsticks have never stopped. It is really delicious.
The hot oil spilled now stimulates the deepest taste of dried Chili peppers, not to mention enjoying them. This is a taste that many Sichuan restaurants can't do. Highly recommended!
This kind of reunion dinner is simple, but it also has a sense of ritual of traditional festivals. Because I happened to meet a shop activity, my friends only spent less than 200 yuan, and the average per capita was less than 40 yuan, which was really cheap. However, according to the usual normal consumption, the average person in this store in 80 yuan is about 100 yuan.