The recipe of papaya porridge introduces the cuisine and its effects in detail: Beauty recipes, weight loss recipes, breast enhancement recipes, cancer prevention and anti-cancer recipes. Taste: Sweetness process: Ingredients for cooking papaya porridge: Ingredients: 100 grams of japonica rice, 200 grams of papaya. Grams of seasoning: 50 grams of white sugar. Teach you how to make papaya porridge. How to make papaya porridge delicious. 1. Rinse the papaya, soak it in cold water, steam it in a basket, and cut it into small pieces while it is hot. 2. Wash the japonica rice, soak it in cold water for half an hour, pick it up and drain it. 3. Add about 1000 ml of cold water to the pot, add japonica rice, boil it over high heat, then simmer over low heat for half an hour, add papaya cubes, season with sugar, and continue cooking until the japonica rice is soft and mushy. Serve. Tips - Foods that conflict with each other: Japonica rice: Tang Dynasty 6.1 Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache." Wang Yuying in 6.1 Qing Dynasty: " Although fried rice is fragrant, it is dry in nature and helps fire, so it should be avoided by those with moderate cold and diarrhea.

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