Production steps:
1, milk powder, cheese, stir well and boil.
2. Fully mix glutinous rice flour and liquid, and turn off the fire.
3. add osmanthus.
4. After stirring evenly, put it in a container and put it in the refrigerator for cold storage.
5, oil-water skin wrapped cakes
6, convergent down, "into a cake.
7. Roll it into a cow tongue and roll it up in turn.
Step 8 separate from the middle
9. The cut surface is facing up, stand up and press into a cake.
10, wrap a sweet-scented osmanthus stuffing.
1 1. Brush the whole egg liquid on the surface (in which 1/2 water is added and stirred evenly).
12, sprinkle with osmanthus fragrans, preheat the oven at 200 degrees for 5 minutes, and bake 15-20 minutes.
13, finished product drawing.