Ingredients: beef 1000g, white radish 1, ginger 1, chopped green onion.

Accessories: cooking wine 1 spoon, salt, pepper, monosodium glutamate.

1. Cut the beef into small pieces and put it in clean water, change the water for many times, rinse the blood, put it in a cold water pot and boil it, add 1 tbsp cooking wine, and take it out after boiling for 5 minutes.

2. Rinse with flowing water and drain the water.

3. Put the beef into the casserole and add more than half of the water. After the fire boils, skim off the floating foam on it, add ginger slices, and turn to the minimum fire cover 1.5~2 hours.

4. When the time is up, remove the cover, add peeled and diced white radish and continue to cook for 20 minutes until the radish is slightly transparent.

5, cooked, full of fragrance, add the right amount of salt and pepper, you can add a little monosodium glutamate.