I believe you must have eaten beer duck. Duck beer tastes good. Have you ever tried chicken stew with beer? Fresh and tender chicken is especially delicious with beer, not as bad as beer duck at all.

Exercise 1:

Peel and seed tomatoes, put them into a food processor, and beat them into ketchup without adding water.

Add a little olive oil to the hot pot, add the chicken leg meat, and fry until half cooked, with the skin facing down.

Directly use the chicken oil in the original pot, slowly add onion, celery and Pleurotus eryngii and stir fry.

Add chicken leg meat and pour in a can of rye beer.

Add seasoning, simmer for 10 minute, then pour tomato sauce, cover the pot and stew for 70 minutes, and finally add okra 10 minute.

Tips:

Delicious with rice, bread or pasta.

Beer chicken has no smell of alcohol after cooking, and the principle is the same as that of shochu chicken and sesame oil chicken in Taiwan Province Province.

The choice of beer should not be too bitter and too sweet, mainly by combining the original flavor of ingredients with wine.

Exercise 2:

Ingredients: Broiler 1 kg (preferably within 1 kg), 30-50g of edible oil, and beer 1 bottle.

Ingredients: onion, ginger, sugar, star anise, chicken essence, appropriate amount, a little pepper, about 50 grams of soy sauce (soy sauce or soy sauce can be used)

1. Put oil in the pan, add pepper and star anise when it is hot, and stir-fry for fragrance.

2. Stir-fry the chopped chicken in the pot.

3. Add onion, ginger and sugar and continue to stir fry for about one minute.

4. Add soy sauce, chicken essence, pour a bottle of beer and stew for ten minutes. Remember not to drain!