Summer is the best season to eat lettuce. When buying lettuce, you should choose green leaves and high stems, because lettuce is full of water, which means that lettuce is fresh, dry and yellow. Lettuce is usually cold, but the shredded lettuce after hot frying has a different taste. Friends who like lettuce should learn this fried shredded bamboo shoots, which will definitely make you feel different delicious.
Ingredients: lettuce, eggs, onions, millet, white vinegar, salt, cooking oil.
Manufacturing steps: 1. Prepare the ingredients first, wash and peel the lettuce, slice it first and then cut it into shredded bamboo shoots. Don't shred the bamboo shoots too thin, and keep the lettuce crisp for use; Take 3 eggs and put them in an empty bowl (the number of eggs depends on personal preference) for later use; Cut onion into chopped green onion for later use; Cut Xiaomi spicy into small pepper rings for later use.
2. Add 1 teaspoon salt to the egg liquid, adjust the taste, add a few drops of white vinegar to remove the fishy smell of the egg, increase the fragrance of the egg, and stir evenly.
3. Put a proper amount of oil into the pot, heat it for 5 minutes, pour in the stirred egg liquid, stir-fry until the egg liquid solidifies, stir-fry the solidified egg liquid to make the fried egg pieces fluffy and soft, and put them in a bowl for later use.
4, another pot, pour the right amount of oil, heat to 5 minutes, add chopped green onion and stir-fry, then add small pepper rings and stir-fry evenly, add shredded bamboo shoots, stir-fry quickly and evenly, and get fresh fragrance.
5. Add 1 tablespoon of salt after the shredded bamboo shoots are fried, only this seasoning is added, and no other seasoning is added. This is an important part of frying shredded bamboo shoots. Only when salt is used as seasoning, the fried shredded bamboo shoots will be bright and crisp.