material

Medium gluten flour 150g, fine sugar 20g, baking powder 3g, milk powder 15g, egg 1, coriander 5g, water 150cc, salad oil 2 teaspoons, peanut powder 3 tablespoons and fine sugar 2 tablespoons.

working methods

1. After all the materials are mixed, stir them evenly with an egg beater to form slurry for later use.

2. Mix peanut powder and fine sugar evenly; Wash coriander and chop it for later use.

3. Heat the pot and coat the bottom of the pot with a thin layer of salad oil. When the oil heat turns to low heat, slowly pour the slurry with the method of 1 and gently shake the pot to make the slurry evenly distributed at the bottom of the pot.

4. Cover the lid of Method 3, bake for about 2 minutes until cooked, open the lid, sprinkle with the peanut stuffing and chopped coriander of Method 2, then draw a knife mark on the center line of the cake with a knife, and then smooth it with a spatula. Fold it in half and take it out.