1. Ingredients: One loofah, 200 grams of pork, one spoonful of cornstarch, half a spoonful of chicken powder, one chive, two cloves of garlic seeds, and one spoonful of oyster sauce.

2. Prepare the ingredients. First peel the loofah and cut it into slices. Wash and cut the pork into slices. Add a spoonful of cornstarch, a spoonful of oyster sauce, a small amount of chicken powder and salt. Stir evenly and marinate for five times. Ten minutes.

3. Peel and chop the garlic seeds, wash the chives and cut them into sections.

4. Heat the pot until it is 70% hot. First, add the minced garlic and scallions and stir-fry over low heat to release the aroma. Then put the marinated pork in, turn to high heat and stir-fry until the meat turns white, then scoop it out. .

5. Stir-fry the loofah in another pot. The loofah is also easy to cook. Stir-fry for about a minute until the loofah becomes soft. Then add the fried meat and stir-fry.

6. Finally, add the chives and salt, add half a spoonful of chicken powder, and stir-fry evenly.

7. Turn off the heat and put on a plate. Juicy and delicious, it not only goes well with rice, but is also refreshing. It is a dish suitable for eating in summer.