This promise has become to go to different supermarkets every day to find things related to moon cake materials. Supermarket West Point materials are complete, but I really see several supermarkets looking for rice flour and glutinous rice flour. Like ants with few words, they move and come back a little every day. Until today, the eggbeater was not in place, and we went to the city by car. At home, we still had the crust I made, waiting to hold the stuffing. It was past 9 pm when I came back. Although there is no moon cake mold, I happily put the moon cake into the small cake mold. Wen Shao tasted it and said it was delicious. I feel stronger than ever. I could have been a person who supported others and let others taste happiness. Standing at the other end of the food and handing it to others is completely different from feeling the food on the tip of your tongue as a foodie. This feeling is surprisingly good. My mother has been cooking for so many years, why never say anything?
The following is the production process. Time is a little tight. I'll speak quickly.
The first step is to prepare all the materials:
Material of crust-flour, glutinous rice flour, sugar and sticky rice flour.
Milk yellow sink material-milk powder, eggs, butter, sugar, powdered sugar
Wrapped with sticky cake powder (the cake powder is fried with glutinous rice flour)
The second step is to make the crust.
The third step is to make cream yellow stuffing.
So the first step is to measure all the materials. I used Tinrry's cookbook in the kitchen. It is suggested that novices should read more cookbooks before doing them, and then rehearse them in their minds, so that they will be more confident when doing so.
The fourth step is stuffing. The principle is the same as steamed stuffed bun.
The crust material of ice-covered moon cakes.
[condensed milk] 30g
[Powder] 30g
[Sticky rice noodles] 50g
[powdered sugar] 50g
[Glutinous rice flour] 50g
[Corn oil] 30g
"Pure milk" 230 grams
Milky yellow stuffing
[Eggs] 4
[unsalted butter]100g
[Pulverized] 40g
[Milk powder] 80 grams
[Fine sugar] 65g
Cake powder
[Glutinous rice flour] 50g
1. Boil a pot of boiling water
2. Mix and stir the flour, sticky rice flour, glutinous rice flour and sugar powder, then add milk and stir evenly, and add corn oil and condensed milk.
At first, it was like this, with oil floating on it.
Put this pot of mixture in a bowl and steam it in a pot. Cover and steam for 25 minutes. The picture after that is like this. The so-called cake crust is crystal clear steamed pork.
I make the simplest single stuffing, and other dried fruits can also be added.
The raw materials of milk yellow depression are as mentioned above. The production process is as follows.
1. Add butter to sugar and stir, then beat it to twice the size with an egg beater. Master this by yourself. I think it's almost enough to stir chopsticks quickly.
2. Add four eggs in four times, and stir each egg evenly with an egg beater before adding the next one.
3. Then steam the stuffing in a pot, stir with a scraper for 5 minutes, and then cover the pot and steam for 5 minutes. After steaming 10 minutes, open the lid and stir until the filling is firm and has a certain hardness, as shown in the following figure.
1. Stir-fry the cake powder in advance. Cake powder is actually cooked glutinous rice flour. Stir-fry it with low heat, it will be a little yellow. Or you can put 50g glutinous rice flour in the microwave for 3 minutes. In fact, the purpose is not to get sticky stuffing on your hands.
2. The ratio of stuffing to skin is 1: 1, so we call stuffing 25g and skin 25g. The year-on-year expansion is also acceptable. Because I don't have a mold, I don't need to strictly follow this 1: 1, as long as I can package it. However, if a mold is used, it should be made in strict accordance with the grams specified in the mold.
I made 20 moon cakes that looked like fruit and tasted a stuffing, which was very delicious. Only when I have tried it myself can I understand the language that food wants to express.
100-day writing plan: 85/ 100
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