Henan cuisine has a long history, and its flavor is represented by Luoyang and Kaifeng. It integrates palace cuisine, government cuisine, restaurant cuisine, and temple cuisine. Henan is located in the north, but the taste of the dishes is different from that of Beijing. The taste is lighter, but light and flavorful. Henan cuisine must be cooked moderately and the heat must be just right; the mixture must be even and the five flavors must be harmonious and fragrant. Its characteristics are: moderately sweet and salty, sour and cool; fresh and delicious, crispy and not broken.

Carp Baked Noodles Fangcheng Shaomai Stir-fried Three-not-stick Wangqiao Tofu Dingjia Vermicelli Steamed Pork Kaifeng Xiaolong Baozi Ma Yuxing Bucket Chicken Luoyang Yancai Xingyang Frosted Sugar Shicha, water chestnut, fire shrimp, duck egg, Chendian Mahua Daokou roasted chicken, Zhecheng chicken feet, Mahua Niuji, hollow vermicelli, Luyi trial, dog poutine, Anyang three-smoked Xiayi sand soup set, four treasures, Shenqiu Gujia bun, Chenliu tofu stick, Dakaihe Yellow enema inside the leaf cake, Fangcheng vat furnace, Anyang Liaohua sweet potato mudshe Qi Tie Huashi Shopping Mall, roasted quail with green onions, Luyi Guantang sesame slices -> Henan special snacks: Anyang Liaohua, Anyang three smoked, Anyang fried three non-stick, Chen Shop twists, Chenliu tofu sticks, Dakai lotus leaf cakes, Daokou roast chicken, Dingjia steamed pork, Fangcheng stove, Fangcheng Shaomai, Gushi tea water chestnuts, Xiuwu Haichangong preserved eggs, Qixian sweet potato puree, Huai The five characteristics of Yangcai are well-known at home and abroad, including Dancheng fire shrimp and duck eggs, Kaifeng steamed buns, Kaifeng carp baked noodles, Luyi Guantang sesame slices, Luyi Kongji braised chicken, Luyi trial dog meat, Luoning salamander, and Luoyang water mat. , Luoyang swallow vegetables, Ma Yuxing bucket chicken, Minquan tribute twists, yellow sausage, Runan Niuji hollow noodles, Qihe silk-wrapped eggs, Shangcheng roasted quail with green onions, Shangqiu steamed buns, Sheqi hoof silk buns, Shenqiu Gujia steamed buns, Wangqiao tofu, Xixian pancakes, fried shrimps, Xiayi sand soup, Xiaoyao Town spicy soup, Xin'an hot noodle dumplings, Xinyang duck, Xingyang frosted sugar, the best of Henan cuisine - set of four treasures, Zhecheng chicken feet twist , Anyang braised cake, Anyang vermicelli -> Henan local specialties: Bianliang watermelon, Fenghuangtai glazed rice, Xinzheng jujube, Huai Rehmannia, Huai chrysanthemum, Huai Achyranthes, Huai yam, Huangchuan tribute noodles, Huixian fragrant rice , Lin County hawthorn, Lingbao apple, Luoyang cherry, Macun Su pear, Minquan red wine, Minquan grape, Qixian bamboo shoots, musk, Lycoris, Songxian deer antler, Wangwu black plum, Wei Cyperus, Wuzhishang Shangyin Floral fragrance, Xixia amber, Xixia Chinese kiwi, Xin'an beef heart persimmon, Xinzheng jujube, Yuanyang rice, Zhengzhou peach, Zhuangyuan red, Zhumadian sesame oil, Runan sesame, Queshan chestnut -> Henan gourmet medicinal diet: Baihua stuffed rice Tofu, steamed crab tube with green onion and egg, angelica jujube chicken, angelica huiliren porridge, stir-fried Korean bean sausage, eucommia vegetarian kidney, scallop chicken porridge, wolfberry yam porridge, seafood porridge, oyster sauce egg noodles, red bean dorayaki, red dates and walnuts Crispy, shredded chicken and shrimp porridge, starched noodles and noodles, fermented sugar-filled eggs, ginger and sesame oil chicken, lotus seed tripe soup, cream baked cauliflower, beef stir-fried kale, three shredded shark's fin soup, purple yam glutinous rice balls, Shouwu braised pork ribs , pine nut and pigeon pine, Taiwanese meat porridge, shrimp wonton soup, shrimp and meat noodles, mushroom and chicken porridge, mushroom braised bean skin, mushroom and taro porridge, cashew nut and shrimp, Zhuangyuan Jidi porridge