Ingredients: red meat sweet potato.

Ingredients: white sugar

Production method: Take red meat sweet potato from Chaozhou, wash it, peel it, cut it into pieces, put it in white syrup, and cook it over low heat. Some people also marinate the washed and diced dried sweet potatoes with white sugar, then fry them and cook them with white syrup. The purpose of this is to make sweet potatoes taste more resilient.

Special point: it is very fragrant, smooth and sweet.

Famous experts comment: "sesame seed cake" is a common cooking method in Chaozhou cuisine, which is a bit like "honey soaking" in the north. The specific method is to cook the raw materials first, and then put them into syrup to cook.

"Gao" in Chaozhou dialect means high liquid concentration, such as "Gao" in Chaozhou dialect, so the characteristic of sesame seed cake should be that the concentration of syrup is higher than that of honey juice.

Sweet potatoes are sweet potatoes and sweet potatoes, and "cake roasted sweet potatoes" is a Chaozhou snack cooked by the method of "cake baking", which has a very long history.

First: put it in clear water and steam it. Better leave some water. You will find that sweet potato is very fragrant and the water for steaming sweet potato is also very sweet!

Second, steamed sweet potatoes can be mashed into paste, then add starch (more), stir well, then make meatballs and steam them on a larger plate, and then fry them (ginger, onions, etc. ), and it's better to put some spicy food in it, which is more delicious!

Third, used for soup: a pot of oil soup. After boiling, you can put the paste stirred in the second step into the oil soup pot one by one with chopsticks or a spoon, and wait for it to be cooked in the next step!

Fourth, boil the oil soup (less oil), cut the sweet potato into small pieces and cook it in the oil soup. Put some onions when it is almost cooked, and some people will put some ginger (I don't like it) until it is cooked! Make simple snacks with sweet potatoes skillfully.

Sweet potato, also known as sweet potato and sweet potato, is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and has the reputation of "longevity food". As a result, the value of sweet potato, an inconspicuous food, has risen sharply, which is impressive. Here are some simple and novel cooking methods for sweet potatoes:

sweet-potato pastry

Take sweet potato powder1000g, flour 300g, sugar 300g, soda 8g and warm water, mix them evenly, put them in a steamer, and steam them with high fire after fermentation. When it is dried from the fire to warm, rub sesame oil on its surface, sprinkle with green shredded pork and sesame seeds, and cut into pieces to eat. If you add some food pigments, red dates, etc. When it comes to ingredients, it will become colored cakes, or red jujube cakes, which are beautiful in color, soft and delicious.

Sweet potato onion cake

Wash and steam the sweet potato, peel it, mash it into paste, and add the same amount of flour and the right amount of warm water, onion, pepper noodles, salt, etc. And mix well into a palm-sized round cake, put it in a pot and cook it in oil. This cake is golden in color, fragrant in onion and sweet in taste.

Sweet potato sesame seed cake

Use fermented sweet potato dough, sprinkle a little oil, make it into a cake, brush it with caramel water, dip it in sesame seeds, and bake it in the oven or wok.

Sweet potato diced soup

Wash the sweet potato, remove the rough skin and cut it into small dices. Pour the vegetable oil into the pot and stir it a little. Add dice and stir fry, then add boiled sweet potatoes. Add salt, monosodium glutamate and a little lard before cooking, sprinkle with chopped green onion and drizzle with sesame oil.

Fried potato chips

Wash the sweet potato, peel it, soak it in clear water for 1-2 minutes, then cut it into small French fries, blanch it in boiling water for 1 minute, drain it, fry it in an oil pan for about 1 minute, take it out and drain it, cool it to room temperature, and immediately send it to the refrigerator for freezing. After freezing, quick-frozen fried French fries are obtained, which are crisp, tender, refreshing and rich in flavor.

Sweet potato and egg rice

250g of rice, sweet potato, 4 eggs, proper amount of vegetable salt and vegetable oil. First, put the rice into the pot, add a proper amount of water to boil, then simmer it with slow fire, then beat the eggs into the pot, add a little refined salt, pour them into the hot oil pan, stir-fry them into pieces, and then mix the stewed sweet potato rice evenly to eat.

I wonder if it's Chaozhou Sichuan food you want.