Ingredients: 2 eggs, shrimp 100g, shallots 1 root, a little red pepper, a little ginger, half a spoonful of cooking wine, half a spoonful of pepper, half a spoonful of raw flour, a little salt and a little sugar.

Steps:

1, a bag of100g shrimp, remove shrimp lines, rinse, control moisture, add cooking wine, pepper, salt, sugar, raw flour, ginger and egg white, mix well, and marinate for10min.

2. Beat 2 eggs in a bowl, add half a spoonful of cooking wine, half a spoonful of salt, a little cornflour, 1 spoonful of water and beat well.

3. 1 chopped shallots, 1 shredded red peppers for later use.

4. Add onion and a little shredded red pepper to the egg mixture.

5. Boil the oil in the pot, put the shrimp in the pot, smooth it, and remove it for later use.

6. Add a little oil to the pot. When the oil is hot, pour in the egg mixture and shake the pan to let the egg mixture disperse.

7. Then quickly add the shrimps and stir fry together.

8. Stir fry for a while, and turn off the heat after the egg liquid solidifies.

9. done.