List of ingredients:
* Clear water100g
* 5 dried mushrooms
* 50g mustard tuber
* 1 egg
* 50g lean pork.
* 5 g salt
* 2 grams of monosodium glutamate
* 5 grams of chicken essence
* 5 grams of pepper
* 2g sesame oil
* Appropriate amount of starch
* Appropriate amount of soy sauce
Production steps:
1. Wash and soak mushrooms in Kamikiri shreds, wash and soak pickled mustard tuber for 30 minutes, and then shred.
2. Slice the lean pork and soak it in bloodletting water, drain the water, add the egg liquid of half an egg, stir evenly with chopsticks, and add a little starch.
3. Add some oil to the pot. When it is 70% hot, add shredded pork and break it up with chopsticks. Remove the shredded pork after it turns yellow.
4. Add water to the pot and add salt, pepper and chicken essence. After boiling, add shredded mushroom, shredded mustard tuber and shredded pork and cook for three minutes. Thicken with starch until the marinade is half thick, and drop sesame oil into the pot.