Scrambled eggs with tomatoes can also be called scrambled eggs with tomatoes, which is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright and delicious, refreshing and appetizing, it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging.

Ingredients: 2 tomatoes and 4 eggs.

Seasoning: 5g of garlic, appropriate amount of onion, appropriate amount of sugar, appropriate amount of salt, appropriate amount of starch and appropriate amount of oil.

Practice steps:

1. Garlic is minced, onion is cut into sections, chopped green onion is minced, tomato is blanched, peeled, diced and pitted.

2. Beat the eggs in the bowl, break them up, put them in the pot, fry them slowly, stir them and fry them until they are half cooked.

3. Pour the oil in the pan, add the onion and garlic, add the tomatoes and stir fry, and add the eggs and stir well.

4. Add salt, sugar and starch, thicken, stir well and sprinkle with chopped green onion.