material

Eggs. Clear water. Ham. Onions.

working methods

1. Beat the eggs into the big wrist, pour a quarter of the total amount of egg liquid, and stir evenly for later use.

2. Pour a little water into the pot, heat it until the bottom of the pot begins to bubble, pour in the egg liquid, turn to medium and small heat and slowly push it from outside to inside with a spatula until it is all set.

3. Add minced ham and onion and stir fry 1 min. Add salt and chopped leek, mix well and take out.