First, prepare the ingredients: 500g of potato, one ham sausage, one carrot, one green pepper, one fresh corn kernel, two eggs, and flour100g.

Seasoning: edible salt 3g, sugar 2g, thirteen spices 3g, chicken essence 2g, pepper 2g,

manufacturing process

1. Wash potatoes, peel and slice them, steam them in a drawer 15 minutes, and mash them while they are hot.

2. Wash carrots and green peppers, and diced ham for later use.

3. Add two eggs, diced carrots, diced green peppers, fresh corn kernels and diced ham to the mashed potatoes, and then add seasonings: 3g of edible salt, 2g of white sugar, 3g of thirteen spices, 2g of chicken essence, 2g of pepper and 2g of100g flour, and stir well.

4. Put oil in a flat-topped pot, make the prepared stuffing into balls the size of duck eggs, press them into small cakes, fry them in the pot for two minutes, turn them over, fry them for another two minutes, and bake them into golden brown.