Roast chicken with horseshoes, it seems that horseshoes are rarely used as accessories in this dish. Usually, roast chicken is cooked with potatoes or chestnuts as ingredients. But it is undeniable that its taste is not lost to other practices. I usually eat less of this dish myself, especially at the banquet in my hometown and countryside. The native chicken is delicious, the water chestnut is sweet and crisp, and the seasoning is mainly spicy, sweet and crisp. It tastes really good. You can try water chestnut roast chicken.

2. pineapple

I used to eat pineapple rice at home in high school. Pineapple is rich in nutrition, and contains many vitamins, potassium, calcium, phosphorus and other minerals needed by the human body. Therefore, this dish is not only high in value, but also rich in nutrition, with full color, fragrance and taste. With green beans, carrots, onions, ham and other ingredients, with sweet and sour pineapple, diced and stir-fried, it can be said that it is super suitable for small pot friends. Later, when I came to Hangzhou to study and inspect hangzhou dishes, I found that this dish of pineapple and old meat appeared repeatedly in various restaurants, and I didn't know why until I ate it.

3.mango

Mango is also one of the fruits that appear repeatedly when assisting in the investigation of hangzhou dishes. Repeatedly appear in the same dish or in different dishes. In short, as long as it appears, it is very attractive. Among them, mango and glutinous rice are the most common, and the practice should be relatively simple. The mango in this meal appeared as a supporting role, not fried, but placed beside it, changing the monotonous and greasy taste of glutinous rice. The method is simple, healthy and delicious, and it is worth a try.

? Banana, flour, eggs, sugar, cooking oil.

Practice: 1, first peel the banana, cut it into small pieces or hob blocks, roll a layer of flour, and add eggs.

In a thick paste made of starch, banana pieces are sized and mixed for later use. Heat the oil pan, and the oil temperature should not be too high. When it is 40% to 50% hot, put the banana slices and segments mixed well into the oil pan one by one and fry until golden brown.

2. Put the sugar into the oil pan (the dosage ratio of sugar to oil: 50g sugar plus15g oil), and the oil temperature should not be too high. Stir the melted sugar slowly with a spoon until the syrup is light yellow and can be pulled out, that is, put the fried banana pieces and segments into the syrup, turn them over quickly, so that the syrup is evenly wrapped on the banana fried material, and then serve. This banana is golden in color, crisp and sweet.

3. To eat shredded bananas, you need a bowl of cold boiled water. Dip shredded bananas in cold boiled water, so that the temperature of syrup is reduced, and it is not sticky and crispy.