Hu Weishan duck eggs
Because Weishan Lake ducks feed on fish, shrimp, snails, snails and other animal baits, the yolk is full of oil and rich in nutrition, which has the functions of helping digestion, stimulating appetite and benefiting the heart. It is a delicacy for entertaining guests and helping wine. It is also a good gift for relatives and friends.
Xiangcheng long red jujube
Zoucheng's "Xiangcheng Changzao" and "Shibi Thin-skinned Walnut" have passed the registration examination and expert evaluation of agricultural products geographical indications of the Agricultural Products Quality and Safety Center of the Ministry of Agriculture, and have been confirmed as geographical indication products, which are protected according to law and become two major forest products in the city. The national geographical indication of agricultural products is a unique agricultural product indication that agricultural products come from a specific region, and the product quality and related characteristics depend on the natural ecological environment and historical and cultural factors, and are named after the region. Its main function is to protect local agricultural products brands, ensure the quality and characteristics of registered agricultural products, and enhance the market competitiveness of registered agricultural products. The state implements the registration system of geographical indications of agricultural products, and the registered geographical indications of agricultural products are protected by law.
Fish tai mutton stew fish
Eating fish and sheep together is a reasonable food collocation, which is most in line with nutrition. Mutton is warm, fish is cold, and the combination of cold and cold is beneficial to nourishing, so fish and sheep eat together and have high nutritional value. From the taste point of view, fishy smell, fishy smell from sheep, fishy smell from sheep, fishy smell from sheep. The combination of hatchback and elimination of disadvantages is beneficial, and it is a kind of "freshness". In the early days when Confucius traveled around the world, he ran into a wall everywhere, suffering from not getting enough food, so his disciples had to beg everywhere. One day, he occasionally got some fish and mutton. Because everyone was hungry, he cooked together and found it delicious, which spread from now on. It is said that this is how the word "fresh" came from.
Liangshan shuihu banquet
The specific geographical environment of Shuihu Liangshan determines that it has been rich in real estate since ancient times, and it is rich in ten wild ecological ingredients, including: Yellow River carp, Yellow River turtle, Liangshan Boya, Qingshan sheep, small-tailed Han sheep, Luxi yellow cattle, wetland loach, Liangshan hairy crab, Liangshan black pig and Liangshan stupid chicken. These original ecological green foods have become excellent wild ecological ingredients for the Water Margin Banquet in Xinghua Village and the north and south dishes of "Jianghu Old Taste".
Rainbow trout fillets
Fresh spring rainbow trout is used for sashimi, and green mustard, vinegar and soy sauce are used for dipping. The method is to slaughter fresh rainbow trout, boneless, cut into thin fillets and put them on a plate. Then add green mustard, vinegar, soy sauce and monosodium glutamate? Put them together and stir them evenly to make a dip. Eat sashimi in the dipping sauce. This dish is fresh, delicious, refreshing and nutritious. It is a unique food in Surabaya and is highly praised by diners. There is a saying that "it is a great pity to swim in Chunlin without eating rainbow trout fillets".
Jiani beef noodles
Gianni beef noodles started at 1984, which is one of the most representative snacks in Jiaxiang. From 65438 to 0983, the famous mutton noodle in Henan entered Jiaxiang and was sought after by Jiaxiang consumers, which can be said to be all the rage. At that time, Mr. Ni also tried it, only to find that its mutton was hot and should not be eaten often, which was different from our local people's eating habits. Mr. Ni combined with his own pastry foundation, according to the local characteristics and the eating habits of Jiaxiang people, innovatively introduced the beef Lamian Noodles.
Jani beef Lamian Noodles has a history of more than 20 years, from street stalls to noodle shops, and now to medium-sized fast food restaurants. It is characterized in that Luxi yellow cattle, a Shandong specialty, and high-quality high-gluten flour are selected as raw materials, and Chili sauce is made of fried superior Sichuan pepper and spices. It has the characteristics of refreshing soup, soft and rotten meat, red and spicy oil, green coriander and flexible noodles. Therefore, it has the reputation of "spicy and delicious soup" and "smooth and refreshing noodles", which is deeply loved by consumers.
Quanshun fish
Quanshun fish belongs to Shandong cuisine, and its real name is "stewed fish in the lake", which means Weishan Lake. Fish, mullet, crucian carp, earthworm, lobster, etc. Put them all together and stew them on the farm stove, which combines the fresh flavor of various fish without losing the flavor of the fish itself.
Qilaosan cooked meat
Qi Laosan cooked meat has passed down the ancestral craft and braised formula for a hundred years. After careful processing, technological innovation can be carried out on the basis of maintaining traditional characteristics. Its attractive color, delicious meat, rotten meat, fat but not greasy, thin but not firewood, mellow, tender but not fishy, long aftertaste, favored by consumers, is an indispensable delicacy on the table.
No, I can't. I don't know how everyone is.