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The practice of hot and sour cold dishes, how to make hot and sour cold dishes, hot and sour cold dishes
The practice of hot and sour cold dishes

food

condiments

cucumber

500 grams

bean sprout

300 grams

shredded meat

100g

green pepper

50 grams

condiments

Garlic head

3 tablets

pepper

five

Liu Yuexian

Proper amount

refined sugar

Proper amount

monosodium glutamate

1?o'clock

vinegar

Proper amount

step

1. First peel the cucumber, slice it and pickle it with salt.

2. Wash and cook bean sprouts.

3. Cut the cold noodles into pieces and blanch them with boiling water.

4. Stir-fry shredded pork with oil and shredded green pepper with oil.

5. garlic is cut into powder, red pepper is cut into pieces and fried in oil.

6. Put all the ingredients together, add June fresh, sugar, vinegar and monosodium glutamate, and mix well according to your own taste.