Chinese cabbage is delicious and refreshing, and it is rich in nutrients such as protein, fat and multivitamins. Has the effects of promoting digestion, invigorating stomach, supplementing nutrition, lowering cholesterol, increasing vascular elasticity, and preventing cardiovascular diseases. Tomato juice is rich in flavor, unique in flavor and rich in nutrition, and has the functions of promoting sperm production, quenching thirst, clearing away heat and toxic materials, lowering blood pressure and preventing arteriosclerosis. Stir-fried together, the taste is nutritious, mutual absorption, light and refreshing, digestion and appetizing, which is a nutritious and delicious next meal. The following is how to make this dish.

Tools/Materials: 200g Chinese cabbage, 2 tomatoes.

Onion, ginger, garlic, salt, monosodium glutamate, pepper, sugar, cooking wine, oyster sauce, oil.

0 1 Chinese cabbage is washed with clear water, dried and cut into pieces.

Wash tomatoes with clear water, control the moisture, and cut into pieces.

Cut the onion, ginger and garlic and set aside.

Heat oil in the pan, add pepper, onion, ginger and garlic and stir fry.

Then add the Chinese cabbage and stir fry, and remove the water.

Stir-fry Chinese cabbage, add tomatoes, add cooking wine, a little sugar and a little oyster sauce.

Stir-fry tomatoes until they are soft. After adding the soup, add salt and stew for a while (if there is less soup, add some water appropriately). Stew until the Chinese cabbage is soft, add monosodium glutamate, turn off the fire and take out the spoon.