Ingredients: 500g of chicken wings, ginger 1 slice, 2 teaspoons of Donggu Yipin fresh soy sauce, soy sauce 1 teaspoon, cooking wine 1 teaspoon, 2 star anise, 5g of rock sugar, 3 dried peppers, half onion and 4 garlic cloves.

Steps:

1, prepare the ingredients.

2. Wash and slice the scallion, peel and slice the ginger, peel and slice the garlic cloves, and wash the star anise and dried pepper for later use.

3. Make two cuts on the back of the chicken wings for easy tasting.

4. Pour a little cooking oil into the pot and heat it to 60%. Dry the chicken wings with a kitchen towel and fry them on both sides.

5, add onion slices, ginger slices, garlic slices, dried peppers, star anise and saute.

6. Add rock sugar to stir fry, and the chicken wings are slightly colored.

7. Add Donggu Yipin fresh soy sauce, soy sauce and cooking wine and stir-fry until the chicken wings are colored.

8. Add water and cook without chicken wings 10 minutes or so.

9. Cook until the juice is collected.

10, finished product.