Taboos for eating chicken
People with cold and fever, excessive internal fire, excessive phlegm and dampness, obesity, heat-toxic furuncle, hypertension, hyperlipidemia, cholecystitis and gallstones should not eat chicken; Chicken is warm, helps fire, and people with hyperactivity of liver yang, oral erosion, skin furuncle and constipation should not eat chicken; People who have a cold with headache, fatigue and fever should not eat chicken and chicken soup.
12 food cannot be eaten with chicken;
1, chicken carp
Chicken is sweet and carp is sweet. Chicken tonifies the middle and helps yang, while carp tonifies qi and benefits water, but the taste is not doubled. Fish is rich in protein, trace elements, enzymes and various bioactive substances. Chicken ingredients are also extremely complex.
2, chicken plums are grams, and food is diarrhea. Rescue: Eat chicken and urinate white.
3, chicken and chrysanthemum are grams, and if you eat it, you will die. Rescue: Asarum 1 yuan, Toosendan Fructus 5 water decoction.
4, chicken and glutinous rice: the same food will cause physical discomfort.
5. Chicken and garlic; Garlic is pungent and poisonous, which can reduce qi, eliminate valley, dispel wind and kill virus. Chicken is sweet, sour and warm, and their functions complement each other, and garlic stinks. From the perspective of seasoning, it is also incompatible with chicken.
6. Chicken and sesame are very similar: eating together seriously will lead to death.
7. Chicken and mustard: If these two foods are eaten together, they will hurt your vitality. Because mustard is a hot thing, chicken is a warm tonic, which may help to clear away heat and is not good for your health.
8, eggs and sweet potatoes: the same food will have abdominal pain.
9, eggs and anti-inflammatory tablets: the same food will be poisoned.
10, egg and soybean milk mixing: reduce the absorption rate of protein.
1 1, chicken and dog kidney: it can cause dysentery.
12, Pheasant and Carassius auratus: Carassius auratus is sweet and hot, which is beneficial to reducing qi and benefiting water, while Pheasant is sweet and slightly cold, which is beneficial to middle energizer and strengthening spleen, so their tastes and functions are not consistent. Both crucian carp and pheasant contain a variety of amino acids, enzymes, hormones and trace elements, and their biochemical reactions are complex, so they are not suitable for cooking together.