Flammulina velutipes can be eaten in a variety of ways, such as cold salad, stir-frying, stir-frying, roasting, stewing, boiling, steaming and making soup, and can also be used as an ingredient of vegetarian dishes. Flammulina velutipes can be made into chicken breast mixed with Flammulina velutipes, fried shredded pork with Flammulina velutipes, bean sprouts and bamboo shoots soup.
cold-mixed Flammulina velutipes
Ingredients:
Flammulina velutipes, persimmon pepper and red pepper, and a little vinegar, garlic, soy sauce, sesame oil, green onion and white sugar.
Practice:
(1) Boil the water, first add Flammulina velutipes and shredded green pepper, blanch them for 3 seconds, and then take them out.
(2) soak the fished material 1 in ice water for half a minute.
(3)1.5 tablespoons of soy sauce, 1 tablespoon of vinegar, half a spoonful of sugar and garlic are fully mixed to form a wet material. Take out the two materials, gently squeeze out the water and put them into it and mix well.
(4) Just drop a few drops of sesame oil before serving.
Flammulina velutipes scrambled eggs
Ingredients:
Flammulina velutipes, eggs, ginger, onion, oil consumption, salt and pepper.
Practice:
(1) Remove 1-2 cm from the root of Flammulina velutipes, wash it and soak it in light salt water.
(2) Beat the eggs, add a little salt, pepper and water, and stir well.
(3) Heat the pan, add a little oil, lay the eggs, fry them until they are egg-shaped, and take them out.
(4) Heat a little oil in the pot, add Flammulina velutipes, stir-fry until soft, and add the fried eggs.
(5) Stir-fry until the two are evenly mixed, add salt and oil consumption, stir well, add a little chopped green onion, and take out.
Flammulina velutipes fat beef
25g fat beef, 3g Flammulina velutipes, appropriate amount of salad oil, a little salt, garlic paste, appropriate amount of shallots and 1 tbsp of bean paste.
Practice
(1) Cut off the root of Flammulina velutipes, wash it for later use, put oil in the pot, add garlic and Xixian bean paste in turn when it is 6% hot, and fry for about 3 seconds.
(2) Stir-fry the bean paste, add 6 ml of clear water, and add Flammulina velutipes after boiling over high fire.
(3) After boiling, add the fat beef slices, turn them quickly with chopsticks, let the fat beef slices disperse in the soup, and cook for 1 minute. When the fat beef slices change color, turn off the heat and sprinkle with chopped green onion.
Fried shredded pork with Flammulina velutipes
Ingredients:
25g of fresh Flammulina velutipes, 25g of lean pork, and appropriate amounts of cooking wine, monosodium glutamate, refined salt, soy sauce, sugar, chopped green onion and shredded ginger.
Practice:
(1) Wash Flammulina velutipes and cut into sections, and wash pork and shred it.
(2) Heat the pot, stir-fry pork until it is dry, add soy sauce and stir-fry it, add cooking wine, refined salt, sugar, onion and ginger, and stir-fry until the meat is cooked and tasty.
(3) Add Flammulina velutipes, add appropriate amount of water, stir-fry until Flammulina velutipes is tasty, and season with monosodium glutamate.