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Which pot is better, stew or casserole?
It is best to use a casserole or a fine-grained casserole for making soup and stewing soup. Ceramic pot and stainless steel pot with white inner walls are also acceptable.

The chemical properties of the casserole are very stable, the heat preservation around the pot is also very good, and the evaporation of water during soup cooking is relatively small. From the taste point of view, the casserole tastes pure when used to make soup, and tastes fragrant and moist. It is advisable to choose a fine casserole for soup. The enamel of inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health. The clay pot with white inner wall is very easy to use. The advantage of casserole is that it takes a little fire to slow down the work and has good heat preservation. The soup is very delicious.

The biggest advantage of casserole lies in the following two points: compactness and temperature: easy to taste and good internal circulation, such as making soup, making soup and stewing soup. For example, meat is easy to rot, and tofu is easy to taste and keep warm: the heat conduction speed is slow, and some soups are not hot, but warm, and casserole is far more effective than other pots in this respect.

Matters needing attention in pot for making soup and stewing soup:

1, but don't use inferior casserole, because the enamel inside contains lead, which is easy to dissolve when cooking acidic food, which is harmful to people's health.

2. In addition, containers made of aluminum, iron and tin are not suitable for soup.

3. Wash the casserole or casserole you bought for the first time, add a small amount of rice and water to make rice soup, and then put the rice soup in the pot for the night to prevent cracking.

4, in the process of soup, don't use a spoon to forcibly touch the inner wall or the bottom of the pot, so it is easy to cause the casserole to burst. Don't let the crock or casserole directly rush into cold water when it is very hot. After use, be sure to wait for it to cool naturally before cleaning.

5. Don't put the freshly cooked casserole directly on the cold floor tile or kitchen stone table, because the hot pot will explode when it is cold, and it is best to put it at the bottom with a pot cushion.