The first paragraph: the history of Yanbian cold noodles

Yanbian cold noodles is a traditional famous dish with buckwheat as the staple food, accompanied by fresh vegetables and seasonings. The climate and terrain in Yanbian area are suitable for planting high-quality buckwheat, so buckwheat has become the staple food raw material of Yanbian cold noodles. Yanbian cold noodles are deeply loved by local residents and tourists because of their unique flavor and tough taste.

The second paragraph: the making process of Yanbian cold noodles

Making Yanbian cold noodles requires grinding buckwheat into fine powder, adding appropriate amount of water to knead into dough, and then kneading, rolling, cutting and drying. There are many ingredients in cold noodles, such as cucumber, chopped green onion and Chili oil. Each restaurant also has its own practices and characteristics. When eating cold noodles, you must first mix noodles with seasoning, and then mix some fried dumplings or meat slices to feel the authentic cold noodles.

The third paragraph: recommend several delicious cold noodle shops.

If you want to taste authentic Yanbian cold noodles, you can go to some famous old shops. For example, there is a "thousand layers of cold noodles" on Fushun Road in Yanji City, which has a strong flavor and is particularly popular. In Dunhua, there is also a kind of "potted cold noodles", which tastes authentic. The store will also provide a variety of flavors of Chili oil, which can be selected according to your own taste. In addition, there are many small shops selling cold noodles. You can also go in and try your own characteristics. In short, it must be a wonderful experience to try Yanbian cold noodles in any store.