Required materials: a stick bone, a corn, a carrot, onion and ginger cooking wine vinegar, three asparagus, mung beans, and a baby's rice.

Practice: 1, first boil the soup, put the bones in cold water to remove blood bubbles, take them out and wash them, and cook them with corn, carrots, onions and ginger.

2, simmer for two hours, take bone soup, add corn kernels and cooked rice cooked with asparagus and mung beans, cook until the soup is dry and add a little salt, or add a little cheese to the pot.