Tianmu Lake "casserole fish head" was founded in Tianmu Lake Hotel in Jiangsu Province. After nearly 30 years' careful cooking in Zhu Shuncai, senior chef, Jiangsu Province, it is regarded as the best traditional dish in Jiangsu Province and has become a wonderful flower in China cuisine. Cooking the fish head of Tianmu Lake casserole uses the silver carp head naturally raised in Tianmu Lake, and the pure natural Tianmu Lake is the soup base, which is a unique cooking technology. Because the green vegetation around Tianmu Lake not only filters the water, but also the bottom of the lake is sandy rather than muddy, this unique natural environment makes Tianmu Lake clear, sweet and spotless, so the fish growing in it have no earthy smell. Therefore, "Tianmu Lake" casserole fish head is highly praised by the majority of food lovers for its excellent quality of "fresh but not fishy, fat but not greasy".