Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make mushroom noodles?
How to make mushroom noodles?
Mushroom noodles are delicious dishes made of mushrooms, noodles and other ingredients.

First put a little oil in the oil pan (health is the most important), add chopped green onion, put half a spoonful while it is hot (according to personal preference), then add shredded mushrooms, turn over, and stew in chopped tomatoes without water. The mushrooms are out of the pot. You can add salt and skim some oil at last.

Second: cook noodles;

Third: pour the mushroom soup on the cooked noodles.

Edible instructions:

Mushrooms are rich in 18 amino acids, and the amino acid composition ratio of protein in some mushrooms is better than that of beef. Studies have found that the nutritional value of mushrooms is second only to milk. It is generally believed that meat and beans contain higher animal protein and plant protein respectively. In fact, the content of protein in mushrooms is also very high.

Mushrooms are called Agaricus bisporus, also known as white mushrooms and mushrooms. They belong to Agaricus, Agaricus and Agaricus. They are widely cultivated in the world, with high yield and large consumption. Many countries have cultivated it, and the total output of China ranks second in the world. In recent years, with the rapid development of edible fungi industry, the output of Agaricus bisporus is also increasing year by year, which has become a pillar industry to increase farmers' income in many areas. With the improvement of people's living standards, the consumption demand for mushrooms is increasing every year, and the industrial cultivation of Agaricus bisporus has also begun to be realized.