Second, Mulberry Bai Baihe ribs soup. Ingredients: 50 grams of mulberry bark, 75 grams of lily, 500 grams of ribs. Practice: clean the above materials, add water, and then put them in a pot to cook for 1.5 hours.
Third, Runfei Tremella Soup Ingredients: 5 grams of tremella, 50 grams of rock sugar. Practice: Put the tremella into a pot and soak it in warm water for 30 minutes. After the tremella is fully developed, remove the pedicle and impurities, tear the tremella into pieces, put it into a clean pot, add a proper amount of water, boil it with strong fire, then simmer it with slow fire for 1 hour, and then add rock sugar until the tremella is stewed.
Four, ham and winter melon soup:
Ingredients: sliced ham and wax gourd. Ingredients: shredded onion, shredded ginger, shrimp skin, salt, sugar and sesame oil. Practice: Boil the water in the pot, put the wax gourd slices and ingredients in the pot and cook for 10 minute, then add the ham slices and take them out of the pot after 2 minutes. Add chopped green onion, sesame oil, salt and sugar before taking out. This soup is delicious and has the effect of drying and moistening the lungs.
Five, beef omasum duck blood soup ingredients: duck blood 300 grams, beef omasum 150 grams. Ingredients: yellow throat, Monopterus albus, lunch meat, bean sprouts, vermicelli each 100g, Chongqing hot pot seasoning, pickled ginger, garlic, monosodium glutamate and sugar each a little. Practice: First, cut the duck blood into pieces and put them in a wok and blanch them with boiling water for later use. Stir-fry ginger slices and garlic slices with a little clear oil and put them in Chongqing hot pot to boil. After the soup is boiled, add duck blood, hairy belly, yellow throat, eel, lunch meat, bean sprouts, vermicelli and so on. Until cooked.
Six, Tremella Qingfei Drink: Tremella 6g, Lily, Adenophora each 9g, rock sugar 25g. Soak tremella in water, boil it with lily and sand, simmer for 20 minutes, and add rock sugar to adjust.